Bloomfield WFPE-30F User Manual download pdf (Page 11)

7. DETERMINE MAXIMUM LOAD WEIGHT: For operational safety, it is very important to

determine the maximum load weight for the specific operation. This can be accomplished by

starting out with small loads and gradually increasing to the largest load size which allows the

operator sufficient time to close and lock the fryer cover handle (item 14) without oil foaming

out of the FRYPOT. See OPERATING INSTRUCTIONS, page 10.

The weight of product which can be safely cooked in this pressure fryer

will vary with oil level, product moisture content, oil temperature, and other

various conditions.

FAILURE TO OBSERVE THIS WARNING WILL RESULT IN HOT OIL

RELEASE FROM THE FRYER.

HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT.

POTENTIAL FOR OIL SPLATTER

LOWER BASKET

REMOVE HANDLE

SLIDE LID

FORWARD

LATCH LID TURN

CONTROL LEVER

TO COOK

6. Insert the BASKET into the FRYPOT. Fill the FRYPOT to the MIN OIL LEVEL line in the

BASKET with room-temerature commercial-quality LIQUID SHORTENING.

This requires 30lbs. of oil.

NOTE: This fryer is designed for LIQUID SHORTENING ONLY. DO NOT USE SOLID

SHORTENING OR LARD. Solid shortening will solidify in the filter reservoir and filter

pump. This condition will render the filter system inoperable. Repairs caused by the use

of anything other than liquid shortening are not covered under warranty.

7. Check operation of FRYER and all CONTROLS.

LOAD PRODUCT

COOK

OFF

COOK

LEVER

CONTROL HANDLE

(SHOWN CLOSED

AND LOCKED)

CONTROL

HANDLE

(SHOWN

OPEN)

DRAIN VALVE

FILTER

RESERVOIR

DRAIN

VALVE

LEVER

DRIP

PAN

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 21 22

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Bloomfield WFPE-30F User Manual Page 11

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